Mulberry, blueberry, and oat muffins
Soba noodles in veggie broth with octopus and green onion. Cottage cheese and orange slices. Korean veggie chips.
Almond date breakfast bars
Soba noodles with vegetable broth and fish cakes
Baked stuffed clam with fresh veggies and chips
Shrimp and scallop fettucine alfredo
Vegan equality donut!
Kale and pumpkin shells with cheese.
-One box Annie’s white cheddar shells, 3 stalks of kale, and 3 tbsp canned pumpkin.
Spinach basil garlic fettucine noodles. Sauce: jar of butternut squash sauce , peas, and a little cheese.
Coconut cream macarons
Hazelnut latte w/almond milk. So delicious.
Bean and cheese burrito w/sour cream, enchilada sauce, and chives
Veggie lo mein with vegetarian chicken fillet and sweet & sour sauce. Oh the things you do w/leftovers.