Sunnyside egg over feta and chopped spinach & olives on sourdough .
Vegan cardamom mocha with almond milk.
IKEA krustader with horseradish sauce, smorgaskaviar, and herring roe
Mulberry, blueberry, and oat muffins
Soba noodles in veggie broth with octopus and green onion. Cottage cheese and orange slices. Korean veggie chips.
Almond date breakfast bars
Soba noodles with vegetable broth and fish cakes
Baked stuffed clam with fresh veggies and chips
Shrimp and scallop fettucine alfredo
Vegan equality donut!
Kale and pumpkin shells with cheese.
-One box Annie’s white cheddar shells, 3 stalks of kale, and 3 tbsp canned pumpkin.
Spinach basil garlic fettucine noodles. Sauce: jar of butternut squash sauce , peas, and a little cheese.